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Mortadella di Campotosto (popularly called coglioni di mulo) is a salami produced in limited quantities in the territory of the comune (municipality) of Campotosto, in the province of L'Aquila, Abruzzo.
Mortadella Bologna PGI from Italy Mortadella with pistachios from Italy. Mortadella (Italian: [mortaˈdɛlla]) [1] is a large salume made of finely hashed or ground cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig).
Danapala Mudiyanselage Rathidu Suramya Senarathna (born 7 December 1987, Sinhala: රතිඳු සේනාරත්න), better known by his stage name Ratta (Sinhala: රැට්ටා), is a Sri Lankan YouTuber, television actor, director, philanthropist and social media personality. [1]
A mortadella sandwich is any sandwich using mortadella, a large Italian sausage, and is a popular sandwich in Brazil, especially São Paulo. [1] The sandwich is made from nearly half a pound of mortadella sausage , provolone cheese, sourdough bread , mayonnaise and Dijon mustard .
Download QR code; Print/export ... YouTube rebranded the service as YouTube Premium. The price of the service also changed from US$9.99 to US$11.99 per month for new ...
Salumeria Rosi is an Italian restaurant located at 283 Amsterdam Avenue (near West 73nd Street), on the Upper West Side in Manhattan, in New York City. [1] [2] It offers imported meats and cheeses, handcrafted pastas, classic Italian wine and cocktails.
NewsFirst or News 1st is a Sri Lankan news organization owned by the Capital Maharaja Organization Ltd. [1] News 1st primarily broadcasts news, live on three TV channels (Sirasa TV, Shakthi TV, TV 1, five radio channels (Sirasa FM, Yes FM, Shakthi FM, Y FM and Legends FM), three websites in Sinhala, English & Tamil languages, and social media platforms (YouTube, Facebook, Twitter).
A common dessert in Sri Lanka is kevum, an oil cake made with rice flour and treacle and deep-fried to a golden brown. There are many variations of kevum. There are many variations of kevum. Moong Kevum is a variant where mung bean flour is made into a paste and shaped like diamonds before frying.