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Chicken-fried steak, pecan pie, tortilla soup and steak 79(8) May 9, 2017 Shanghai: Hairy crab, pork-filled dumplings, rice wine-soaked chicken and scallion pancakes: 80(9) May 16, 2017 Portland: Lobster roll sandwiches, oysters, Italian sandwiches and whoopie pies: 81(10) May 16, 2017 Osaka: Okonomiyaki, octopus fritters and udon noodles ...
In South Korea, a corn dog is one of the most popular street foods. A corn dog is usually called "hot dog" in the Korean language (핫도그), creating confusion with a genuine hot dog. A French fry–encrusted corn dog, or "Kogo," has especially attracted the attention of Western visitors, [32] including vegans (using vegan hot dogs). [33]
A style of corn dog popular in the midwest. A sausage (usually a hot dog) coated in a thick layer of pancake batter on a stick and cooked. Ripper: North Jersey [13] [21] A hot dog that is deep-fried in oil until the casing rips, sometimes served with a combination of sauerkraut, house relish, onions, and mustard. [22] [21] Seattle-style hot dog ...
The Seattle location's interior, 2022 Rice dog and various sauces, Seattle, 2022. The business serves hot dogs with various batters, dips, sauces and toppings such as panko breadcrumbs, Korean ramen noodles, granulated sugar, potato, and squid ink. [1] [6] Its signature dish is a Korean-inspired take on a corn dog, the rice dog.
Iowa-based MazePlay designs Richardson's maze, using sterile corn, which doesn't fertilize, so it's plowed under at the end of the season and replanted from seeds at the start of a new one.
Girl Meets Farm is an American cooking show that airs on Food Network, and is presented by cookbook author Molly Yeh.The series features Yeh cooking Midwestern farm meals sometimes influenced by her Jewish and Chinese heritage, [1] primarily at her farm on the Minnesota-North Dakota border.
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Fresh Yunnanese rice noodles, typically served either in a soup of broth or stir-fried. Nanpie: 喃撇: nanpiě: Dai people. [5] Sauce-like dish made with fresh ingredients and spices. Peanuts: 花生: 花生: huāshēng: Re-introduction? [6] [7] Eaten fried as a condiment, as a component in fried noodles, cold noodles, noodle soups, stir-fries ...