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Mayhaw is the name given to the fruit of the species of Crataegus series Aestivales [2] that are common in wetlands throughout the southern United States. The principal species are C. aestivalis, the eastern mayhaw, and C. opaca, the western mayhaw. [2] Mayhaws grow in moist soil in river and creek bottoms under hardwood trees.
It is one of several species of hawthorn with fruits known as "mayhaws", which are harvested for use in making mayhaw jelly, considered a delicacy in many areas of the South. Other species of mayhaws include Crataegus opaca, the western May Hawthorn, which is native from east Texas to Alabama. The jelly is a rosy color, with a delicate flavor.
Crataegus opaca, known as the western mayhaw, is a shrub or small tree of the southern United States. [2] It is one of several species of hawthorn with fruits known as " mayhaws ". Description
Crataegus (/ k r ə ˈ t iː ɡ ə s /), [2] commonly called hawthorn, quickthorn, [3] thornapple, [4] May-tree, [5] whitethorn, [5] Mayflower or hawberry, is a genus of several hundred species of shrubs and trees in the family Rosaceae, [6] native to temperate regions of the Northern Hemisphere in Europe, Asia, North Africa and North America.
Crataegus rufula, or Crataegus × rufula, known as the rusty hawthorn or rufous mayhaw, is a shrub or small tree of the south eastern United States. [1] It is one of several species of hawthorn with fruits known as "mayhaws", which are harvested for use in making mayhaw jelly. It is thought to be a hybrid between the other two species of mayhaw ...
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“It will be like, ‘c’mon and give it to me! I want that sucker!,'” Pry said. “The players and my family have had a lot of fun watching other coaches get dumped on. So I hope we are that ...
Helmeted guinea fowl in tall grass. Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]