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Try fresh rosemary or parsley or opt for a different cheese, like Pecorino Romano. Serve these potatoes as part of a holiday meal or for a weeknight dinner. View recipe. Melting Garlic-Butter ...
Unlike potatoes au gratin, which typically contain cheese, traditional scalloped potatoes are very simple: just thinly sliced potatoes cooked in a mixture of milk and heavy cream that’s infused ...
Each potato is partially sliced into a row of thin slivers that then get brushed with oil or butter and baked to roasty-toasty crispy-crunchy perfection. Get the Hasselback Potatoes recipe . June xie
Oysters Bienville. Oysters Bienville is a traditional dish in New Orleans cuisine of baked oysters in a shrimp sauce. [1] It is served at some of the city's renowned restaurants, originating at Arnaud's. Ingredients include shrimp, mushrooms, bell peppers, sherry, a roux with butter, Parmesan cheese and other lighter cheese, and bread crumbs.
Roasted Potatoes. When it comes to versatile sides, it’s difficult to beat classic roasted potatoes.They complete practically any main they’re served alongside! In this recipe, the humble ...
Oysters Bienville—a traditional dish in New Orleans cuisine, [34] it consists of filled, baked oysters; ingredients include shrimp, mushrooms, bell peppers, sherry, a roux with butter, Parmesan cheese and other lighter cheese, as well as bread crumbs [35]
Potato bread with butter. Potato bread is a form of bread in which potato flour or potato replaces a portion of the regular wheat flour. [1] [2] It is cooked in a variety of ways, including baking it on a hot griddle or pan, or in an oven. It may be leavened or unleavened, and may have a variety of other ingredients baked into it. The ratio of ...
These twice-baked sweet potatoes exhibit all the same qualities, in addition to being a little healthier—the perfect date night vegetarian dinner! Get the Twice-Baked Sweet Potatoes recipe .