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Algae is an alternative for gelatin and can also be a much more natural/healthier source for creating low carb, gluten and fat-free foods. [4] Algae presents a distinct advantage over traditional food and feed sources, as it does not compete with them and does not require changes in land use.
Algae can be used to capture fertilizers in runoff from farms. When subsequently harvested, the enriched algae can be used as fertilizer. Aquaria and ponds can be filtered using algae, which absorb nutrients from the water in a device called an algae scrubber, also known as an algae turf scrubber. [130] [131]
Mucilage mixed with water has been used as a glue, especially for bonding paper items such as labels, postage stamps, and envelope flaps. [7] Differing types and varying strengths of mucilage can also be used for other adhesive applications, including gluing labels to metal cans, wood to china, and leather to pasteboard. [ 8 ]
[44] [45] [55] Additionally, studies have focused on how brown algae growth can be optimized to increase biomass production and therefore increase the quantity of nutrients removed from these ecosystems. [55] Studies have also explored the potential of brown algae to sequester large volumes of carbon (blue carbon). [5] [45] [55]
Monocots are grass and grass-like flowering plants (angiosperms), the seeds of which typically contain only one embryonic leaf or cotyledon. [12] Terrestrial plants evolved perhaps as early as 450 million years ago from a group of green algae. [13] Seagrasses then evolved from terrestrial plants which migrated back into the ocean.
They enhance water quality by stabilizing heavy metals and other toxic pollutants, as well as cleansing the water of excess nutrients, [26] [2] [1] and lowering acidity levels in coastal waters. [ 27 ] [ 28 ] Further, because seagrasses are underwater plants, they produce significant amounts of oxygen which oxygenate the water column.
So how does algae become biodiesel? Garton explained the algae has to be grown and cultivated. Afterwards, oil must be extracted from the algae, which can be further refined and turned into biodiesel.
Dulse is one of many edible algae. Algaculture may become an important part of a healthy and sustainable food system [11]. Several species of algae are raised for food. While algae have qualities of a sustainable food source, "producing highly digestible proteins, lipids, and carbohydrates, and are rich in essential fatty acids, vitamins, and minerals" and e.g. having a high protein ...