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Buttermilk is a tenderizer, making a moist crumb with a subtle tang to balance out sweetness. It also helps activate baking soda, adding the the rise of the cake, which makes it fluffier.
Below, you'll find every pie recipe you could possibly need for this year's gathering, including all the classics (pumpkin, apple, pecan), some dreamy favorites (a French silk pie is basically Ree ...
15 Milk Substitutes to Try 1. Heavy Cream. Heavy cream is a good substitute for milk, but because it has a much higher fat content, you’ll want to dilute it first. ... 7 Vegan Buttermilk ...
Try this classic coconut cream pie and transport your tastebuds. The toasted coconut chips on top add a nice crunch and contrast to the creamy filling. Get the Coconut Cream Pie recipe .
Buttermilk Substitute. A common substitute for buttermilk has long been sour milk. This works as a replacement if only a small amount of buttermilk is needed—and the recipe isn’t dependent on ...
Buttermilk Pie. The custard-like filling in this pie recipe has a caramelized top and a flaky crust. It's a Southern favorite through and through.
For a protein-packed substitute for heavy cream, combine equal parts Greek yogurt and whole or skim milk to make this creamy substitute. This swap works well in certain quick breads (like banana ...
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