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  2. 40 Italian Christmas Dinner Ideas for a Big Family Feast - AOL

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    Chicken Alfredo Stuffed Shells. Looking for a make-ahead Christmas recipe? This hearty baked pasta can be prepared ahead and reheated before the big feast. Get Ree's Chicken Alfredo Stuffed Shells ...

  3. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

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    3-Cheese Pumpkin Pasta Casserole with Spinach. Katherine Gillen. Time Commitment: 50 minutes. ... Spicy Pumpkin and Pesto Cheese-Stuffed Shells. Half Baked Harvest. Time Commitment: 1 hour.

  4. 100+ Weeknight Dinners So Good We Need To Tell Everyone About ...

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    Hear us out: Here, we swapped out the tortillas for jumbo pasta shells, and stuffed them full of rotisserie chicken, green chiles, and enchilada sauce, all topped with melted cheese and a drizzle ...

  5. Manicotti - Wikipedia

    en.wikipedia.org/wiki/Manicotti

    They are large pasta tubes intended to be stuffed and baked. Originally, Italian manicotti was made with crepes. The filling is generally ricotta cheese mixed with chopped parsley, and possibly ground meat such as veal, but with pasta and a strictly meat filling it is known as cannelloni. They are served topped with tomato sauce.

  6. Florentine (culinary term) - Wikipedia

    en.wikipedia.org/wiki/Florentine_(culinary_term)

    She supposedly brought a staff of chefs, lots of kitchen equipment and a love of spinach to Paris, and popularized Florentine-style dishes. Food historians have debunked this story, and Italian influence on French cuisine long predates this marriage. [4] Pierre Franey considered this theory apocryphal, but embraced the term Florentine in 1983. [5]

  7. Conchiglie - Wikipedia

    en.wikipedia.org/wiki/Conchiglie

    Conchiglie (Italian: [koŋˈkiʎʎe]) are a type of pasta.They are usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract.

  8. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    Pair your gnocchi with your favorite red sauce, add them to a simple mushroom alfredo or turn them into a hearty casserole to feed a crowd. Filling, delicious and a great swap-out for a pasta supper.

  9. Cappelletti (pasta) - Wikipedia

    en.wikipedia.org/wiki/Cappelletti_(pasta)

    Cappelletti (Italian: [kappelˈletti]) are ring-shaped stuffed pasta so called for the characteristic shape that resembles a hat (cappello in Italian).Compared to tortellini, they have a different shape, larger size, thicker dough and different filling.

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