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2. 400-pound monster feral boars invade North Carolina. What to ...

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   Talk about your porky pigs. Feral swine up to 400 pounds have invaded almost every county in North Carolina, and the state ranks No. 7 in the nation for the beastly boar, a study revealed Wednesday.

3. Big Pig Jig - Wikipedia

   en.wikipedia.org/wiki/Big_Pig_Jig

   In 1982, a group of "pig cookers" in Vienna, Georgia, [4] created the Big Pig Jig by combining a barbecue competition with an arts and crafts fair. From 20 teams in 1982, the event now has about 100 teams competing. [ 4 ]

4. Cooking, Recipes and Entertaining Food Stories - AOL.com

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   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

5. Pig feed, plastic and fact-checking a viral TikTok on how ...

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6. Barbecue in South Carolina - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_South_Carolina

   Whole hog barbecue, where an entire pig is cooked over hardwood coals, is particularly common in the Pee Dee region of South Carolina. [6] [12] The pig is sometimes skinned prior to cooking and the skin is fried. [15] Smoked pork shoulder is another distinctive style of barbecue associated with the state, [16] as is pork butt and ham. [17]

7. BBQ Pitmasters - Wikipedia

   en.wikipedia.org/wiki/BBQ_Pitmasters

   BBQ Pitmasters is an American reality television series which follows barbecue cooks as they compete for cash and prizes in barbecue cooking competitions.. The series premiered on TLC on December 3, 2009.

8. The 15 best subscription gifts of 2024, no shipping required

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   Get sweaters on sale for the whole family during Nordstrom's Half-Yearly Sale; AOL. The best under-$50 clothing items to buy at Amazon right now; AOL. The best laundry detergent sheets of 2025; AOL.

9. Pig pickin' - Wikipedia

   en.wikipedia.org/wiki/Pig_pickin'

   A pig pickin' (also known as rolling a pig, pig pull, hog roast, pig roast or, among the Cajun, "cochon de lait") is a type of party or gathering held primarily in the American South which involves the barbecuing of a whole hog (the castrated male pig or barrow, bred for consumption at about 12 weeks old). Females, or gilts, are used as well.