Search results
Results from the WOW.Com Content Network
This is peak gooey cheese: A ripe wheel of spruce-wrapped Rush Creek Reserve is spoonable. ... Place a small butter or spreader knife next to the cheese (for large wheels of soft, runny cheese ...
By taking the cheese through a series of maturation stages where temperature and relative humidity are carefully controlled, the cheese maker allows the surface mould to grow and the mould ripening of the cheese by fungi to occur. Mould-ripened cheeses ripen faster than hard cheeses, in weeks as opposed to the typical months or even years. [8]
Traditionally, Brie was produced in large wheels measuring either 22.9 cm (9 in) or 36.8 cm (14.5 in) in diameter. [1] As a result, Brie takes longer to ripen compared to the smaller Camembert cheeses. When sold, Brie is typically cut into segments from the larger wheels, although some variations of Brie are sold as small, flat cylinders.
Washed-rind cheeses are periodically cured in a solution of saltwater brine or mold-bearing agents that may include beer, wine, brandy and spices, making their surfaces amenable to a class of bacteria (Brevibacterium linens, the reddish-orange smear bacteria) that impart pungent odors and distinctive flavors and produce a firm, flavorful rind around the cheese. [1]
First, moisture evaporates, changing the texture of the cheese. The longer cheese is aged, the harder it will become. A young gouda aged for just a few months will still be creamy, for example ...
A federal jury in Marshall, Texas, on Friday awarded computer memory company Netlist $118 million in damages from Samsung Electronics in a patent lawsuit over technology for improving data ...
Parmesan cheese, a hard cheese originally from the Italian province of Parma. Hard cheeses are packed tightly into forms (usually wheels) and aged for months or years until their moisture content is significantly less than half of their weight, leading to a firm and granular texture. Most of the whey is removed before pressing the curd.
ROME — The owner of a cheese factory in northern Italy has died after being crushed when thousands of his cheese wheels fell on him.. 74-year-old Giacomo Chiapparini, a local producer of Grana ...