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In an aqueous solution, precipitation is the "sedimentation of a solid material (a precipitate) from a liquid solution". [ 1 ] [ 2 ] The solid formed is called the precipitate . [ 3 ] In case of an inorganic chemical reaction leading to precipitation, the chemical reagent causing the solid to form is called the precipitant .
The pure precipitate is cooled, then measured by weighing, and the difference in weights before and after reveals the mass of analyte lost, in this case calcium oxide. [4] [5] That number can then be used to calculate the amount, or the percent concentration, of it in the original mix. [2] [4] [5]
Salting out is typically used to precipitate large biomolecules, such as proteins or DNA. [2] Because the salt concentration needed for a given protein to precipitate out of the solution differs from protein to protein, a specific salt concentration can be used to precipitate a target protein. This process is also used to concentrate dilute ...
Water balance in a basin. A general water balance equation is: [5] P = Q + ET + ΔS. where P is precipitation Q is streamflow ET is evapotranspiration ΔS is the change in storage (in soil or the bedrock / groundwater)
Probability of precipitation (PoP) is a commonly used term referring to the likelihood of precipitation falling in a particular area over a defined period of time, which is commonly a day, half day, or hour. The PoP measure is meaningless unless it is associated with an interval of time.
Ammonium sulfate is an inorganic salt with a high solubility that disassociates into ammonium (NH + 4) and sulfate (SO 2− 4) in aqueous solutions. [1] Ammonium sulfate is especially useful as a precipitant because it is highly soluble, stabilizes protein structure, has a relatively low density, is readily available, and is relatively inexpensive.
The second part of the Winkler test reduces (acidifies) the solution. The precipitate will dissolve back into solution as the H + reacts with the O 2− and OH − to form water. MnO(OH) 2 (s) + 4 H + (aq) → Mn 4+ (aq) + 3 H 2 O(l) The acid facilitates the conversion by the brown, Manganese-containing precipitate of the Iodide ion into ...
Calcium oxalate, as ‘beerstone’, is a brownish precipitate that tends to accumulate within vats, barrels, and other containers used in the brewing of beer. If not removed in a cleaning process, beerstone will leave an unsanitary surface that can harbour microorganisms. [ 11 ]