Search results
Results from the WOW.Com Content Network
Vancouver is one of three regions Michelin reviews in Canada, alongside Toronto (which was also added in 2022) and Quebec (which will have its inaugural guide in 2025). [ 4 ] As of the 2024 guide, there are 10 restaurants in Vancouver with a Michelin-star rating, all receiving one star with no two or three star awards being issued.
Elisa is a farm-to-table [6] steakhouse with a "contemporary" ambiance [7] in Vancouver's Yaletown neighborhood, specializing in seafood and steak. [8] The 6,800-square-foot [9] restaurant uses a Grillworks Infierno wood-fired grill, and the interior has hostess and wine decanting stations, ceiling millwork, veneer wall panels, and a wine cellar. [10]
Hawksworth Restaurant St. Lawrence. This is a list of notable restaurants in Vancouver, British Columbia, Canada. Restaurants
Salmon n' Bannock [a] is a restaurant in the Fairview neighbourhood in Vancouver, British Columbia, Canada, situated on the Broadway thoroughfare. First opening in 2010, it expanded in 2022 to a second location in the Vancouver International Airport dubbed Salmon n' Bannock On The Fly.
The first Milestones location opened on Denman Street in Vancouver, British Columbia, in 1989.In 2002, Cara (now known as Recipe Unlimited) purchased a majority stake in the restaurant from the previous parent company, BC-based Spectra Group, Inc. [1] [2] Prior to Cara's acquisition, nearly all Milestones restaurants were located in British Columbia, with four locations in Ontario and one in ...
Artusi is an Italian restaurant and cocktail bar at the intersection of 14th Avenue and Pine Street on Seattle's Capitol Hill. [4] [5] [6] It is considered a "sibling" restaurant to neighboring Spinasse. [7]
Lumière was a restaurant on West Broadway in the Kitsilano neighbourhood of Vancouver, Canada.It was founded by Rob Feenie and Ken Wai in 1995. Feenie was the owner and chef until 2007, when he left the restaurant after a falling-out with his business partners, at which time he was replaced by Dale MacKay as head chef.
From 1992 until 1994, Vij worked at Bishop's restaurant in Vancouver, British Columbia, for prominent Canadian chef John Bishop. [11] [12] Eventually in 1994, at the age of 30 he opened a fine-dining restaurant, Vij's, in Vancouver. [1] [7] In the early days his parents would make the curry at their home and deliver it by bus to the restaurant.