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  2. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    To spread oil, juices, sauce or glaze on food. Some brushes have wooden handles and natural or plastic bristles, whilst others have metal or plastic handles and silicone bristles. Pastry wheel Cuts straight or crimped lines through dough for pastry or pasta. Peel: Pizza shovel: Used to transfer whole pizzas or dough from surface to surface. Peeler

  3. Peel (tool) - Wikipedia

    en.wikipedia.org/wiki/Peel_(tool)

    A peel is a tool used by bakers to slide loaves of bread, pizzas, pastries, and other baked goods into and out of an oven. [1] It is usually made of wood , with a flat surface for carrying the baked good and a handle extending from one side of that surface.

  4. 101 Classic, Simple and Easy Pasta Recipes That Are ... - AOL

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    You make a tomato sauce right in the same skillet you use to bake the whole thing, and the ravioli—layered with mozzarella and parm, cooks and soaks up the tomato flavor at the same time the ...

  5. Al forno - Wikipedia

    en.wikipedia.org/wiki/Al_forno

    Pasta al forno. Al forno (Italian: [al ˈforno]; lit. ' to the oven ', meaning 'baked') is food that has been baked in an oven. Italian dishes commonly prepared in this way include pizza, breads and pasta dishes, notably lasagna. Pasta is sometimes boiled before it is baked in al forno pasta dishes.

  6. My Mom’s Pasta Sauce Is My Favorite Comfort Food, and ... - AOL

    www.aol.com/mom-pasta-sauce-favorite-comfort...

    Best Amazon Pasta Sauce Essentials All-Clad HA1 Hard Anodized Nonstick Everyday Pan, 12-Inch , $80, was $100 Cuisinart 4-Piece Pot and Strainer Set, 12-Quart , $90

  7. Use Your Noodle: 20 Creative Recipes That Highlight Pasta’s ...

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    Whether you opt for a fancy, lobster-infused version or familiar yellow-powdered cheese sauce, the building blocks remain the same: pasta and cheese — always delicious.

  8. Penne alla vodka - Wikipedia

    en.wikipedia.org/wiki/Penne_alla_vodka

    Penne alla vodka. The exact origins of penne alla vodka are unclear, and to some extent the subject of urban legend and folklore.The first use of vodka in a pasta dish recorded in a cookbook is attested to 1974, when the Italian actor Ugo Tognazzi published the cookbook L'Abbuffone (meaning 'the bouffe-men', named after Tognazzi's movie La Grande Bouffe), which included his recipe of pasta all ...

  9. Parchment vs. Wax Paper: Do You Know Which One Goes in ... - AOL

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    You can swap parchment paper and wax paper in baking when the items don't go into the oven. Think: rolling dough two pieces of either to keep your counters clean and avoid excess flour absorption.

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