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Preheat oven to 200F. Using the large holes on a box grater, grate the zucchini. In a large bowl, mix the flour and eggs together well. Beat in the milk.
Layers of tender zucchini roasted with Parmesan and Gruyère, garlic, and fresh thyme, then topped with crispy panko bread crumbs and baked until golden brown.
Fresh, thick slices of summer squash make unusual but delightfully crispy schnitzel. I like to serve it hot in pitas with avocado, tomato and za'atar or on a platter with yellow rice, chopped ...
Croquette – Small breaded, deep-fried food ; Deep-fried haggis – Scottish savoury pudding containing sheep's pluck; Deep-fried Mars Bar – Novelty Scottish confectionery; Doughnut – Sweet food made from deep-fried dough
A type of crispy pancake sold by street vendors in Thailand. Koeksister: South Africa: A deep fried braided dough drenched in lemony syrup. Kuzhalappam: Kerala, India: A rice flour cannoli popular among the Christians in Kerala. It is prepared by deep frying roasted rice flour with onion, garlic, sesame seeds and cumin. Malassada: Azores
Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish common in Egypt, the Balkans and the Ottoman cuisine, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven.
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Some fast-food chains dip the fries in a sugar solution or a starch batter, to alter the appearance or texture. [66] French fries are one of the most popular dishes in the United States, commonly being served as a side dish to main dishes and in fast food restaurants. The average American eats around 30 pounds (14 kg) of french fries a year. [67]