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2. Ina Garten's Meatloaf Is So Good, You Should Make It ... - AOL

   www.aol.com/ina-gartens-meatloaf-good-company...

   No matter the recipe you use, there are a few things you can do to ensure a deliciously moist meatloaf every time you make it. Using lower-fat meat can lead to a dry loaf.

3. Best-Ever Meat Loaf Recipe - AOL

   homepage.aol.com/food/recipes/best-ever-meat-loaf

   Combine the topping ingredients; spoon half of the mixture over meat loaf. Bake 30 minutes longer or until meat is no longer pink and a meat thermometer reads 160°, occasionally spooning remaining topping over loaf. Let stand 10 minutes before serving. Yield: 6 servings. For more great Meat Loaf Recipes visit www.Tasteofhome.com.

4. Melt-in-Your-Mouth Meat Loaf Recipe Recipe - AOL

   www.aol.com/.../melt-your-mouth-meat-loaf-recipe

   Crumble beef over mixture and mix well (mixture will be moist). Shape into a round loaf; place in a 5-qt. slow cooker. Cover and cook on low for 5-6 hours or until no pink remains and a meat ...

5. Best-Ever Meat Loaf Recipe - AOL

   www.aol.com/food/recipes/best-ever-meat-loaf

   In a large bowl, beat eggs. Add milk and bread; let stand until liquid is absorbed. Stir in the onion, carrot, cheese and seasonings. Crumble beef over mixture and mix well. Shape into a 7-1/2-in ...

6. Rustic French Meatloaf Recipe - AOL

   homepage.aol.com/food/recipes/rustic-french-meatloaf

   Transfer meatloaf mixture to an 8 1/2- by 4 1/2-inch glass loaf pan (see cooks’ note, below) and bake, covered with foil, until an instant-read thermometer inserted into center registers 165ºF, 50 to 55 minutes. Let rest 5 minutes. Cover top of meatloaf with parsley before slicing. Accompaniment: Dijon mustard

7. How to make the best meatloaf ever: A step-by-step guide - AOL

   www.aol.com/news/best-meatloaf-ever-step-step...

   A basket weave of bacon on top makes this traditional meatloaf so appealing. Katie Lee's Classic Meatloaf by Katie Lee. Katie Lee Biegel's recipe works great with ground chicken or ground turkey, too!

8. Meatloaf - Wikipedia

   en.wikipedia.org/wiki/Meatloaf

   The first recorded recipe for the modern American meatloaf dates from the late 1870s. [24] Those preparing the dish were told to chop up whatever meat was on hand, the meat most likely being beef. To that they added salt, pepper, onion, egg and milk-soaked bread. This meatloaf was originally served as a breakfast food. [24]

9. Pimento loaf - Wikipedia

   en.wikipedia.org/wiki/Pimento_loaf

   Unlike bologna and salami, which are sausages, pimento loaf is baked like a meatloaf in a loaf pan. [5] [6] Inexpensive pimento loaf is made with chicken and other ingredients common to inexpensive bologna. Also, less expensive pimento loaves are baked in sleeves instead of pans to give the cold cuts a round appearance, leading to the ...