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For women, wearing a dressing gown was a break from tight corsets and layers of petticoats. Ladies wore their dressing gowns while eating breakfast, preparing for the day, sewing or having tea with their family. [2] Dressing gowns continued to be worn into the 20th century with similar garments like hostess dresses, robes, and peignoirs being used.
The women's sack-back gowns and the men's coats over long waistcoats are characteristic of this period. Fashion in the years 1750–1775 in European countries and the colonial Americas was characterised by greater abundance, elaboration and intricacy in clothing designs, loved by the Rococo artistic trends of the period.
The caraco was a jacket-like bodice worn with a petticoat, with elbow-length sleeves. By the 1790s, caracos had full-length, tight sleeves. As in previous periods, the traditional riding habit consisted of a tailored jacket like a man's coat, worn with a high-necked shirt, a waistcoat, a petticoat, and a hat. Alternatively, the jacket and a ...
A houppelande or houpelande is an outer garment, with a long, full body and flaring sleeves, that was worn by both men and women in Europe in the late Middle Ages. Sometimes the houppelande was lined with fur. The garment was later worn by professional classes, and has remained in Western civilization as the familiar academic and legal robes of ...
A fur-trimmed Burgundian gown of the mid-15th century has a V-neck that displays the black kirtle and a band of the chemise. Hair is pulled back in an embroidered hennin and covered by a short veil. Giovanna Tornabuoni and her attendants in Italian fashion of the 1480s. The tight slashed sleeves reveal the full chemise sleeves beneath.
Tuck a puff-sleeve blouse into your skirt for a fun spin on the Sandwich Rule of dressing. Finish the look with some dainty kitten heels or ballet flats and minimal accessories.
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