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2. The Easy Appetizer I Make Every Single New Year's Eve - AOL

   www.aol.com/easy-appetizer-every-single-years...

   In a medium bowl, combine the cream cheese, drained crab meat, chives, Old Bay seasoning, Worcestershire sauce, lemon juice, and garlic. Mix together well and taste, adding more seasoning as ...

3. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

   www.aol.com/85-finger-foods-appetizers-best...

   These two-bite beauties combine the decadence of a crab cake, and the crisp-chewy texture of your favorite take-out egg rolls all into one platter-friendly package. Get the Crab Cake Egg Roll recipe .

4. Poached Eggs & Satsuma Hollandaise over Crab Cakes

   homepage.aol.com/food/recipes/poached-eggs...

   The crab cakes may be cooled and refrigerated, then reheated or kept warm in a 200? oven. For the hollandaise, combine the satsuma juice, vinegar, ginger, shallots, peppercorns, coriander, thyme, and bay leaf in a small saucepan over medium heat and boil until the liquid is reduced by half.

5. Too Hot Out to Cook? Try One of These Easy Summer ... - AOL

   www.aol.com/60-quick-easy-dinners-warm-154500829...

   Crab Cakes. Bring the flavor of the ocean home with these delicious homemade crab cakes. You can serve them as a hearty appetizer or make them a meal with a crisp side salad. Get the Crab Cakes ...

6. Crab and Corn Cakes Recipe - AOL

   firefox-startpage.aol.com/.../crab-and-corn-cakes

   Thinly slice the white and light green parts of the green/spring onions. Add the onions, jalapeño, crab meat, corn, bread crumbs, and lime juice to the bowl and season with salt and pepper. Stir until combined. Form the crab mixture into eight patties, cover, and refrigerate for at least 15 minutes, or up to 8 hours.

7. Crab cake - Wikipedia

   en.wikipedia.org/wiki/Crab_cake

   Crab cake served on a bun, from a tavern in Maryland. A crab cake is a variety of fishcake popular in the United States. It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard (typically prepared mustard, but sometimes mustard powder), eggs, and seasonings. It is then sautéed, baked, grilled, deep ...

8. Poached Eggs & Satsuma Hollandaise over Crab Cakes

   www.aol.com/food/recipes/poached-eggs-satsuma...

   Pour the satsuma reduction over the egg yolks in a bowl and whisk well. Whisk in 1 tablespoon water. Place the bowl over a pot of simmering water, to make an improvised double boiler.

9. Crab Cake Eggs Benedict with Bacon Hollandaise Recipe - AOL

   www.aol.com/food/recipes/crab-cake-eggs-benedict...

   Combine all the crab cake ingredients in a bowl (reserving one cup of Panko for the coating). Form into 4 patties, about 1 inch thick. Place remaining Panko in a bowl.