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Beyond adverse effects from the herb itself, "adulteration, inappropriate formulation, or lack of understanding of plant and drug interactions have led to adverse reactions that are sometimes life threatening or lethal." [3]
[4] [18] In the Indian Ayurvedic medicine, "sour" flavors are said to activate digestion. The extract and rind of G. gummi-gutta is a curry condiment in India. [ 18 ] [ 19 ] [ 20 ] It is an essential souring ingredient in the southern Thai variant of kaeng som , a sour curry.
The plant is used in Ayurvedic traditions to treat gynecological disorders. The bark is also used to combat oedema or swelling. [137] Satureja hortensis: Summer savory: Its extracts show antibacterial and antifungal effects on several species including some of the antibiotic resistant strains. [138] [139] [140] Sceletium tortuosum: Kanna
BGR-34 (Blood Glucose Regulator-34) [1] is an Ayurvedic-derived product that is sold in India as an over-the-counter pill for the management of type 2 diabetes.It was developed in 2015 by two government-owned laboratories and launched commercially in 2016.
A sattvic diet is a type of plant-based diet within Ayurveda [1] where food is divided into what is defined as three yogic qualities known as sattva. [2] In this system of dietary classification, foods that decrease the energy of the body are considered tamasic , while those that increase the energy of the body are considered rajasic .
Churna (Sanskrit: चूर्ण cūrṇam "powder", Pali: चुण्ण chunam "powder") [1] is a mixture of powdered herbs and or minerals used in Ayurvedic medicine. [2]
In ayurveda, toxic ingredients, which sometimes include heavy metals such as mercury, [1] are claimed to be purified using a process of prayer and pharmacy. There is little evidence that this process is generally effective, [ 2 ] and case reports describe adverse effects of taking these substances.
The original Maharishi Ayurveda product is Maharishi Amrit Kalash (MAK), a two-part ancient formula introduced by Balraj Maharishi based on classical ayurvedic texts and referred to as "nectar" and "ambrosia" or "MAK-4" and "MAK-5". It uses a combination of dozens of different herbs and fruits.