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2. 27 Classic Martha Stewart Recipes Your Family Will Love - AOL

   www.aol.com/lifestyle/27-classic-martha-stewart...

   Just some of the cooking queen's greatest hits.

3. Martha Stewart Just Shared the Easiest No-Bake Cake Recipe ...

   www.aol.com/lifestyle/martha-stewart-just-shared...

   Set aside some time on a hot summer day to make one of Martha Stewart’s best recipes yet. It’s a no-bake layered cherry cheesecake cake that is totally assembled inside a large mixing bowl.

4. Martha Stewart's 'Over-the-Top' Cake Recipe Has Chocolate ...

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   Martha Stewart’s new cake recipe is unlike any before, upping the ante for normal chocolate-y recipes. On Aug 5, Stewart posted the ultimate chocolate cake recipe that will immediately be at the ...

5. The Great British Bake Off series 5 - Wikipedia

   en.wikipedia.org/wiki/The_Great_British_Bake_Off...

   The bakers were given 3 hours for the challenge. The technical challenge was set using one of Mary Berry's recipes for a Swedish Princess cake, Prinsesstårta. The recipe is the most complicated yet, requiring 26 separate ingredients with 14 stages, and to be completed in 2 1 ⁄ 4 hours.

6. The Great British Bake Off series 3 - Wikipedia

   en.wikipedia.org/wiki/The_Great_British_Bake_Off...

   The contestants were required to make an upside-down cake for their signature bake: they were given 2 hours to make a sponge topped with fruits of their choice. For the technical bake, Paul set the bakers the challenge of making 4 rum babas with cream in the middle and sliced fruits on top, to be completed in 3 hours. For the showstopper, the ...

7. Battenberg cake - Wikipedia

   en.wikipedia.org/wiki/Battenberg_cake

   Battenberg [1] or Battenburg [2] cake is a light sponge cake with variously coloured sections held together with jam and covered in marzipan. In cross section, the cake has a distinctive pink and yellow check pattern. It originated in England.

8. Everyone Will Flip for This Super-Ornate Plum Upside-Down Cake

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   Finish the creamy, custardy cake with a generous dusting of powdered sugar. Get the Nectarine Clafoutis Recipe Martha Bakes season 11 airs on PBS stations nationwide ( check local listings ).

9. Sponge cake - Wikipedia

   en.wikipedia.org/wiki/Sponge_cake

   Angel food cake is a 19th-century American cake that contains no egg yolks or butter. The cake is leavened using only egg whites and baking powder. [5] This recipe can be traced to 18th-century American cookbooks. The delicate cake is baked in an ungreased pan and cooled upside down. [7]