Search results
Results from the WOW.Com Content Network
A green oblong apple with red flush. Width 60–75 mm (2.4–3.0 in), height 65–80 mm (2.6–3.1 in), weight 110–140 g (3.9–4.9 oz). Flesh is firm, juicy. Eating, cooking, cider Use October Ambrosia: British Columbia, Canada 1980s Medium to large in size, mostly red coloration with yellow patches.
Idared apples in a tree. Idared is a type of apple cultivar from Moscow, Idaho, United States.Variety is characterized by a non-uniform skin color.. First developed at the University of Idaho Agricultural Experiment Station in 1942, [1] it is a cross between two apple varieties (Jonathan × Wagener).
There are more than 7,000 varieties of apples grown in the world, and 2,500 types are grown in the United States. ... as well as slicing and pairing with cheese or nut butter. Rockit.
Cooking apples are generally larger, and can be tarter than dessert varieties. Some varieties have a firm flesh that does not break down much when cooked. Culinary varieties with a high acid content produce froth when cooked, which is desirable for some recipes. [1] Britain grows a large range of apples specifically for cooking.
During the 21st century, this has become an increasingly popular variety. It is the first yellow apple to ripen in the fall, and the quality and consistency of its bearing have suited it to commercial growing. In January 2007, the Virginia General Assembly proposed a bill designating the Ginger Gold Apple as the official fruit of Virginia. The ...
Cortland is a cultivar of apple developed at the New York State Agricultural Experiment Station in Geneva, New York, United States in 1898. [1] The apple was named after nearby Cortland County, New York. It is among the fifteen most popular in the United States [2] and Canada.
1. Cosmic Crisp. The largest apple launch in American history, Cosmic Crisp took over 20 years to develop and was reportedly marketed with a $10 million budget before it hit supermarkets in 2019.
Haralson apples are crisp and juicy, having a tart flavor. They are good for eating, cooking, and are an excellent choice for pies. The skin is medium-tough, and the ...