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  2. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    Some different colours and shapes of pasta in a pasta specialty store in Venice. There are many different varieties of pasta. [1] They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena), cooked in broth (pastina), stretched (strascinati) or in dumpling-like form (gnocchi/gnocchetti).

  3. Here’s what the portion size of pasta actually looks like - AOL

    www.aol.com/lifestyle/2019-09-10-heres-what-the...

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  4. The 7 Best and 4 Worst Pasta Shapes for Mac and Cheese ... - AOL

    www.aol.com/lifestyle/7-best-4-worst-pasta...

    The petite size makes it ideal for scooping up with a fork or spoon, and the fact that its ridged elevates its sauce-delivery powers. “The tubes absorb the sauce beautifully,” Console says.

  5. Transport Yourself To Italy (& Beyond!) With These 95 Perfect ...

    www.aol.com/trip-italy-beyond-95-pasta-192200955...

    Hear us out: Here, we swapped out the tortillas for jumbo pasta shells, and stuffed them full of rotisserie chicken, green chiles, and enchilada sauce, all topped with melted cheese and a drizzle ...

  6. Spaghetti - Wikipedia

    en.wikipedia.org/wiki/Spaghetti

    Spaghetti can be made by hand by manually rolling a ball of dough on a surface to make a long sausage shape. The ends of the sausage are pulled apart to make a long thin sausage. The ends are brought together and the loop pulled to make two long sausages. The process is repeated until the pasta is sufficiently thin.

  7. Rigatoni - Wikipedia

    en.wikipedia.org/wiki/Rigatoni

    [4] [3] Rigatoncini are a smaller version, close to the size of penne. Their name takes on the diminutive suffix -ino (pluralized -ini), denoting their relative size. Rigatoni is a particular favourite pasta shape in the south of Italy, especially in Sicily. Its eponymous ridges make better adhesive surfaces for sauces and grated cheese than ...

  8. 50 Easy Penne Pasta Recipes for the Weeknight Dinner Win - AOL

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    Get the recipe: Penne Pasta With Vegan Italian Sausage Splash Of Taste Full of rich tomato flavor, with garlic, fresh basil, and the all-important red pepper flakes, this is spicy pasta is sure to ...

  9. Conchiglie - Wikipedia

    en.wikipedia.org/wiki/Conchiglie

    Conchiglie (Italian: [koŋˈkiʎʎe]) are a type of pasta. They are usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. The shell shape of the pasta allows the sauce to adhere to it. A miniature variety called conchigliette is also available.

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