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Get the recipe: Pan-Seared Cod in White Wine Tomato Basil Sauce Kitchen Swagger Mussels over pasta with light, yet creamy white wine sauce made with garlic, butter, fresh basil, Parmesan cheese ...
Seared Scallops. Balance out the brininess of these pan-seared scallops with plenty of butter, garlic, and bright lemon juice. ... From the garlicky white wine pan sauce to the salty prosciutto ...
Pasta with Garlicky Tomato Sauce & Bay Scallops. ... Sweet, tender bay scallops are lightly seared to perfection and combined with a fresh, garlicky tomato sauce simmered with zucchini to deepen ...
Cook littlenecks and mussels in a white wine and garlic sauce. Serve with linguine dressed with a bright salsa verde made with parsley, chives, fennel, capers, garlic, lemon zest, mint and olive oil.
Seared Scallops with Miso and Ginger Sauce and Pickled ... Walnut Chicken Roulade with White Wine Jus 2 ... with Lobster Sauce Mains 1 Coq Au Vin with Pasta 2
Seared Beef with Salt and Pepper Bone Marrow and Beetroot 2nd: NSW: Luke & Scott Seared Scallops with Caramelised Chorizo, Pickled Apple and Lime Mayonnaise 3rd: TAS: Mick & Matt Sesame Prawns with Green Mango and Cucumber Salad Through to Sudden Death VIC: Sam & Chris Tuna Tartare Cornet with Avocado and Wasabi Mousse
Recipes for chicken paillard (sauteed chicken cutlets with mustard-cider sauce), and pan-seared shrimp with garlic lemon butter. Featuring an Equipment Corner covering cookware cleaners, a Tasting Lab on chicken cutlets, and quick tips for non-alcoholic white wine substitutes.
Garlic Seared Scallops. Ingredients. 1 lb. dry-packed sea scallops. 2 tbsp. olive oil. 2 tbsp. unsalted butter. 4 garlic cloves, minced. Salt and freshly ground pepper (to taste) Fresh parsley ...