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Much like so many other iconic dishes with muddled histories, the origins of eggs Benedict are subject to some debate. There are several theories surrounding where, when, how, and — most ...
Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon [1] or sliced ham, a poached egg, and hollandaise sauce. The dish is believed to have originated in New York City.
Eggs Benedict – at least two main accounts. [2] Lemuel Benedict, a New York stockbroker, claimed to have gone to the Waldorf Hotel for breakfast one day in 1894 while suffering a hangover. [1] He asked for a restorative in the form of toast, bacon, poached eggs, and Hollandaise sauce on the side.
Hollandaise sauce (/ h ɒ l ə n ˈ d eɪ z / or / ˈ h ɒ l ə n d eɪ z /; French: [ɔlɑ̃dɛz], from French sauce hollandaise meaning “Dutch sauce”) [1] is a mixture of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction).
Want to make Eggs Benedict with Manchego, Tomatoes, & Proscuitto and a Sage Hollandaise Sauce? Learn the ingredients and steps to follow to properly make the the best Eggs Benedict with Manchego ...
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