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General process for joule heating in food. Joule heating is a flash pasteurization (also called "high-temperature short-time" (HTST)) aseptic process that runs an alternating current of 50–60 Hz through food. [8] Heat is generated through the food's electrical resistance.
A convenient way to get a quantitative understanding of the throttling process is by using diagrams such as h-T diagrams, h-P diagrams, and others. Commonly used are the so-called T-s diagrams. Figure 2 shows the T-s diagram of nitrogen as an example. [22] Various points are indicated as follows:
Between 1840 and 1843, Joule carefully studied the heat produced by an electric current. From this study, he developed Joule's laws of heating, the first of which is commonly referred to as the Joule effect. Joule's first law expresses the relationship between heat generated in a conductor and current flow, resistance, and time. [1]
A heating element is a device used for conversion of electric energy into heat, consisting of a heating resistor and accessories. [1] Heat is generated by the passage of electric current through a resistor through a process known as Joule heating. Heating elements are used in household appliances, industrial equipment, and scientific ...
The middle term is the Joule heating, and the last term includes both Peltier (at junction) and Thomson (in thermal gradient) effects. Combined with the Seebeck equation for J {\displaystyle \mathbf {J} } , this can be used to solve for the steady-state voltage and temperature profiles in a complicated system.
The generation of heat is mainly produced by joule heating, this undesired effect has limited the performance of integrated circuits. In the preset article heat conduction was described and analytical and numerical methods to solve a heat transfer problem were presented.
The energy is different made (converted) among various carriers. The heat transfer processes (or kinetics) are governed by the rates at which various related physical phenomena occur, such as (for example) the rate of particle collisions in classical mechanics. These various states and kinetics determine the heat transfer, i.e., the net rate of ...
The Brayton cycle, also known as the Joule cycle, is a thermodynamic cycle that describes the operation of certain heat engines that have air or some other gas as their working fluid. It is characterized by isentropic compression and expansion, and isobaric heat addition and rejection, though practical engines have adiabatic rather than ...