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34 Drop-Dead Gorgeous Charcuterie Board Recipe Ideas. How to Create the Best Charcuterie Board. Pixsicle Photography/Getty Images. Hot take: You don’t need to be artistically gifted to craft a ...
The Best Types of Meat to Use for a Charcuterie Board Salami, pepperoni, prosciutto, capicola, chorizo , mortadella, jamón Ibérico and sopressata are all fair game.
A charcuterie board is a go-to for hosts—and a fan favorite of guests—for good reason. While "charcuterie" technically means a range of different cured meats, these platters go beyond salami ...
In a time when we can’t have in-person celebrations, we can remind ourselves of the days communal dining by plunking down beloved ingredients onto a board.
This double crème brie is one of the best Trader Joe's cheeses for a charcuterie board, and will impress even picky guests.. Made by a family-owned cheese manufacturer in Rhone-Alps, France, this ...
A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés , as well as cheeses and crackers or bread.
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3180 Kingsdale Center, Columbus, OH · Directions · (614) 459-6494