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This pasta salad recipe can be made up to two days in advance. To keep the arugula fresh and the lemon-parmesan breadcrumbs crunchy, wait to add both until just before serving. Yields: 8-10 servings
This simple pasta salad recipe has fresh vegetables, olives, pepperoni and salami and a Italian dressing that makes it the perfect summer salad. Get the recipe: Easy Italian Pasta Salad Crunchy ...
Get the recipe. 26. Sugar Snap Pea Salad with Chèvre Ranch. ... The picnic-ready pasta salad is much more fun than avocado toast, but just as easy to make. ... With all the fresh, filling ...
Fold in the pasta, peas, ham, cheese, bell pepper, and green onion. Cover and refrigerate until ready to eat. Tip: If you don’t have time to make your own dressing, use 1 ¾ cups of your ...
BLT Macaroni Salad. For another twist on macaroni salad (for six to eight people), start with 3 cups of cooked macaroni (or 12 ounces dry). Chop 3 cups of romaine, halve about 20 cherry or grape ...
Combine the yogurt, lemon juice, mayonnaise, lemon zest, dill, salt and pepper in a bowl and whisk to incorporate. Add the salmon, peas, pasta, and scallions and toss to incorporate.
Plus, there are plenty of Italian pasta salad recipes and seafood pasta salads with tuna and lobster for some extra protein! Related: 60 Summertime Salads For Backyard Barbecues
This delightful one-pan dinner combines salmon fillets with fresh green pea pesto and orzo pasta. Green pea pesto adds a unique twist to the traditional pesto, bringing a hint of sweetness, body ...