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Ang ku kueh (Chinese: 紅龜粿; Pe̍h-ōe-jī: Âng-ku-kóe; Tailo: Âng-ku-kué), also known as red tortoise cake, is a small round or oval-shaped Chinese sweet dumpling with soft, sticky glutinous rice flour skin wrapped around a sweet central filling.
The term kuih is widely used in Malaysia, Brunei, and Singapore, kueh is used in Singapore and Indonesia, kue is used in Indonesia only, [1] all three refer to sweet or savoury desserts. Similar snacks are found throughout Southeast Asia, including the Burmese mont, Filipino kakanin, Thai khanom and Vietnamese bánh.
Here are 6 local kueh artisans who are playing an important role in ensuring Singapore's kueh legacy and heritage is preserved for generations to come.
Also known as "Tsukak kueh" (鼠麴粿, chhú-khak-ké) from the herb it is made from. Turnip cake (菜頭粿, 菜頭糕): Eaten straight, panfried, or stir-fried with egg as Chai tow kway. Taro cake (芋粿, 芋糕) Fun guo (粉粿) Red Tortoise Cake (紅龜粿) (Pronounced as Ang Ku Kueh)
Announced in early 1974, Sembawang Hills Food Centre was developed alongside the development of Ang Mo Kio New Town. [3] At a cost of S$332,000, construction of the hawker centre was completed nearing the end of 1974. [4] The hawker centre had 40 stalls and 24 parking lots. [5]
Besides that, Peranakans of Malacca are also well known for a wide variety of traditional cakes (kueh or kue) such as lepak kacang, ang ku kue (a black variant is called kueh ku hitam), kueh tae or nastar, Nyonya bak chang, apom balik (Peranakan's version closely resembles Indonesian's serabi), kueh bakol, tapae, kueh kochi, kueh bongkong ...
Kue ku, Chinese-origin kue of sticky rice flour with sweet filling. The same as Chinese "ang ku kueh". Kue laddu, a sweet dough pastry made of flour, fat and sugar. Kue laklak, traditional small pancakes made of rice flour, suji leaf extract and baking powder with grated coconut and melted palm sugar.
Peranakan cuisine or Nyonya cuisine comes from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia, inter-marrying with local Malays. In Baba Malay , a female Peranakan is known as a nonya (also spelled nyonya ), and a male Peranakan is known as a baba .