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  2. Brine - Wikipedia

    en.wikipedia.org/wiki/Brine

    Brine (or briny water) is a high-concentration solution of salt (typically sodium chloride or calcium chloride) in water.In diverse contexts, brine may refer to the salt solutions ranging from about 3.5% (a typical concentration of seawater, on the lower end of that of solutions used for brining foods) up to about 26% (a typical saturated solution, depending on temperature).

  3. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    Meat is soaked anywhere from 30 minutes to several days. The brine may be seasoned with spices and herbs. The amount of time needed to brine depends on the size of the meat: more time is needed for a large turkey compared to a broiler fryer chicken. Similarly, a large roast must be brined longer than a thin cut of meat.

  4. Brine mining - Wikipedia

    en.wikipedia.org/wiki/Brine_mining

    Brine mining is the extraction of useful materials (chemical elements or compounds) which are naturally dissolved in brine. The brine may be seawater , other surface water , groundwater , or hyper-saline solutions from several industries (e.g., textile industries). [ 1 ]

  5. Work-up - Wikipedia

    en.wikipedia.org/wiki/Work-up

    The brine is used to remove any acid or water from the organic layer. In this example the organic layer is the product, which is a liquid at room temperature. The bottom aqueous layer is removed with a pipette and discarded.

  6. Glossary of oilfield jargon - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_oilfield_jargon

    Cold vent: An area of the ocean floor where hydrogen sulfide, methane and other hydrocarbon-rich fluid seepage occurs, often in the form of a brine pool. Constitutes a biome supporting several endemic species. More commonly a "cold seep" Core sample: A cylindrical section of a naturally occurring medium consistent enough to hold a layered ...

  7. How to Brine a Turkey Like a Pro for a Flavor-Packed, Extra ...

    www.aol.com/lifestyle/brine-turkey-pro-flavor...

    If your turkey isn't fully submerged, add more brine solution (1/4 cup salt to 1 quart water) until the turkey is covered. Let sit in the fridge for 12-18 hours.

  8. Brine (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Brine_(disambiguation)

    Brine is water saturated or nearly saturated with salt. Brine can also refer to: Brining, treating food by steeping in brine; Brine (brand), a sporting goods manufacturer; Brine Lacrosse, mobile game; Brine pool, areas of brine on the ocean basin; Brine shrimp, the genus Artemia; Brine (surname)

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