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2. Sparkling wine - Wikipedia

   en.wikipedia.org/wiki/Sparkling_wine

   The transfer method is used to make small and large format bottles of sparkling wine, such as this split (quarter bottle) of champagne. There are several methods used to carry out this secondary fermentation. The most well known is the traditional or "champagne method" where the base cuvée is bottled with a mixture of sugar and yeast. The ...

3. Alcohol measurements - Wikipedia

   en.wikipedia.org/wiki/Alcohol_measurements

   Was one of the eight standardized US metric bottle sizes listed on January 1, 1980, but was withdrawn on June 30, 1989. Still used in countries that sell wine in half-liters and liters. Bottle (US) 25: 739.3 mL: ≈1 Bottle: Used for domestically produced sparkling white wine in the place of the French metric 750 mL champagne punt.

4. White wine - Wikipedia

   en.wikipedia.org/wiki/White_wine

   The seeds contain 25-45% water, 34-36% carbohydrates, 13-20% fat (the grape seed oil), 4-6% tannins, 4-6.5% protein, 2-4% minerals, and 1% fatty acids. [37] Their contribution in white wine is zero since they are removed in the pressing, in addition, the pressure is insufficient to extract anything from the seed.

5. Wine - Wikipedia

   en.wikipedia.org/wiki/Wine

   Some wine labels suggest opening the bottle and letting the wine "breathe" for a couple of hours before serving, while others recommend drinking it immediately. Decanting (the act of pouring a wine into a special container just for breathing) is a controversial subject among wine enthusiasts. In addition to aeration, decanting with a filter ...

6. Irish whiskey - Wikipedia

   en.wikipedia.org/wiki/Irish_whiskey

   Growth in the latter is very much visible in the share of Irish duties paid on legal spirits in the late 1700s. In 1770, whiskey only accounted for 25% of the total duty on spirits received by the exchequer, while duty on imported rum accounted for 51%, with the remainder divided equally between brandy and gin. [17]

7. Alsace wine - Wikipedia

   en.wikipedia.org/wiki/Alsace_wine

   Bottles of Alsace wine, of the typical flûte shape. There is a legal requirement for bottling Alsace wine in tall bottles commonly called flûtes d'Alsace . [2] In the AOC rules, the bottle type is actually called vin du Rhin, i.e., "Rhine wine bottle". Without being mandated by law, this bottle format is also common and traditional in many ...

8. Seagram - Wikipedia

   en.wikipedia.org/wiki/Seagram

   The Seagram Company Ltd. (which traded as Seagram's) was a Canadian multinational conglomerate formerly headquartered in Montreal, Quebec.Originally a distiller of Canadian whisky based in Waterloo, Ontario, it was in the 1990s the largest owner of alcoholic beverage brands in the world.

9. Soft drink - Wikipedia

   en.wikipedia.org/wiki/Soft_drink

   The bottles were filled upside down, and pressure of the gas in the bottle forced the marble against the washer, sealing in the carbonation. The bottle was pinched into a special shape to provide a chamber into which the marble was pushed to open the bottle. This prevented the marble from blocking the neck as the drink was poured. [20] R.