Search results
Results from the WOW.Com Content Network
Gubei (Chinese: 古北; Shanghainese: ku 2 poh 4; Mandarin pinyin: Gǔběi) is an affluent residential area located in Changning District, Shanghai and covers an area of 136.6 hectares (338 acres). Gubei is best known as an enclave of East Asian expatriates in Shanghai, including those from Japan , South Korea , Hong Kong , Macau and Taiwan .
The 2017 edition was the first edition of the Michelin Guide for Shanghai.The 2022 edition awarded Tai'an Table a Green Star which is launched in 2020 worldwide to honor restaurants that are committed to more sustainable and eco-friendly gastronomy.
After the opening of Shanghai port in 1843, sixteen different catering schools opened in Shanghai. [1] Anhui cuisine was the first to gain popularity in Shanghai, followed by Suxi cuisine, Cantonese cuisine, Huaiyang cuisine, and Beijing cuisine. In the 1930s, Suxi cuisine was prevalent in almost half of Shanghai's restaurants.
Gubei may refer to: Gubei, Jiangxi (古陂镇), town in Xinfeng County; Gubei, Shanghai (古北), residential area in Changning District; Gubei Water Town, tourist attraction in Gubeikou Town of Miyun District, Beijing
Koreatown,Shanghai. Over 30,000 Koreans (60% of the city's Korean population) live in the Koreatown (韩国城) of Gubei, Shanghai. [1] Jingting Seoul Plaza shopping center (井亭大厦) is a neighborhood landmark on Hongquan Road (虹泉路).
Shanghai United International School (上海协和双语学校) is a group of international schools in Shanghai, China, under Xiehe Education.There are eight campuses [1] located in Shanghai as of 2024, including Jiaoke Campus, Hongqiao Campus, Shangyin Campus, Gubei Campus, Pudong Campus, Pudong Academy, Wanyuan Campus, and Qingpu Campus.
M on the Bund Chinese: 米氏西餐厅; pinyin: Mǐshì Xī Cāntīng is a restaurant located on the 7th floor of the Nissin Shipping Building at No. 5 The Bund, Shanghai, China and is known as the first restaurant to open on The Bund overlooking the Huangpu River and Pudong.
Shanghai fried noodles (Chinese: 上海粗炒; pinyin: Shànghǎi cūchǎo) is a dish made from Shanghai-style noodles, which can be found in most Chinese food markets.The more commonly known Japanese udon can be used as a substitute.