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Balti gosht in Pakistan. Balti, as a food, is named after the steel or iron pot in which it is cooked, similar to a karahi from the same region. The word is found in Hindustani, Odia, and Bengali, and means "bucket". [8]
This is an accepted version of this page This is the latest accepted revision, reviewed on 18 January 2025. Group of peoples in northern Europe For the Visigothic rulers, see Balt dynasty. For the ethnic German inhabitants of the Baltics, see Baltic Germans. "Baltic tribes" redirects here. For the 2018 documentary film, see Baltic Tribes (film). This article is about the Baltic-speaking ...
Balti (food), a northern Pakistan-style food believed to originate from the UK; Balti dynasty, a branch of the ancient Visigoths; Balti language spoken in Baltistan and Ladakh in Kashmir; Balti people, an ethnic group of Tibetan origin in Baltistan
Balti (Perso-Arabic script: بلتی, Tibetan script: སྦལ་ཏི།, Wylie: sbal ti) is a Tibetic language natively spoken by the ethnic Balti people in the Baltistan region of Gilgit-Baltistan, Nubra Valley of the Leh district and in the Kargil district of Ladakh, India. [2]
The first written mention of the Balti people occurs in the 2nd century BCE by the Alexandrian astronomer and geographer Ptolemy, who refers to the region as Byaltae. [6] The Balti people themselves refer to their native land as Balti-yul (transl. 'Land of Baltis'); the modern name of Baltistan is the Persian rendering of this name. [7]
Bulti may be: . Bulṭī, Arabic name of Nile tilapia, a type of fish used in Egyptian cuisine; Bulti, older spelling of Balti: . Balti people, an ethnic group of Little Tibet ...
www.balti.md Bălți ( Romanian pronunciation: [ˈbəltsʲ] ⓘ ) is a city in Moldova . It is the second-largest city in terms of population, area and economic importance, after Chișinău .
Dopiaza (Persian: دوپیازه, meaning "two onions") is the name of two separate dishes, one in the Greater Iran region and one in South Asia. It refers to a family of recipes, typically meat-based, that contain onions as a major ingredient. There are two alternative etymological explanations for its name.