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The restaurant was designed by John Graham & Company and styled after the La Ronde they had built atop the Ala Moana Center in 1963. [8] SkyCity was a fine dining restaurant with a casual dress code and served Pacific Northwest cuisine and new American cuisine, providing local seafood, steak, chicken and vegetarian items among others. [5] [9 ...
The restaurant's executive chef is Sebastien Archambault. Dean Fearing was formerly head chef at the restaurant, under whom Casey Thompson worked at the beginning of her career. [ 8 ] Others that have filled the same role include Avner Samuel, John Tesar and Bruno Davaillon.
Sky Restaurant Familio, Kanpuzan Revolving Observatory, Oga, Akita; Kakunodate Plaza Hotel, Kakunodate, Akita (closed in 2014, building demolished) KantÅ. Shin-Mito Sky Lounge, Shin-Mito Kaikan, Mito, Ibaraki (closed around 1984) Takasaki Sky Lounge, Takasaki (demolished in 2022) Koma Observatory, Mount Tsukuba
Dinner in the Sky is a Belgian-based novelty restaurant service which uses a crane to hoist its diners, table, and waiting staff 150 feet (46 m) into the air. [1] Forbes magazine called it one of the world's ten most unusual restaurants.
Campisi's Restaurant is an Italian-American restaurant chain based in Dallas, Texas, [1] offering a self-described Roman cuisine focusing on pizza and pasta. As of 2023, the chain has nine locations throughout the Dallas–Fort Worth metroplex .
Did you see a string of lights move across the sky over North Texas on Thursday night, more than a dozen of them in a straight line? The startling sight around 9:44 p.m., coming from the western ...
Shannon Shelmire Wynne (born December 2, 1951) is an American restaurateur living in Dallas, Texas. Wynne currently co-owns and operates restaurants in six states and 14 cities, including The Flying Saucers in Texas, North Carolina, South Carolina, Tennessee, Arkansas and Missouri; The Flying Fish in Texas, Tennessee, and Arkansas; Rodeo Goat in Dallas and Fort Worth, Texas; [1] and Mudhen ...
After several years of operating his restaurant as a success, Arrambide turned his energy towards creating a Pancho's restaurant chain. The company eventually relocated its corporate office from El Paso to Fort Worth, Texas in 1966. [3] In 2007, Pancho's moved east again, this time to Dallas, Texas. Since 1979, the corporation has changed hands ...