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Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [1]
Farmer is an English surname. Although an occupationally derived surname, it was not given to tillers of the soil, but to collectors of taxes and tithes specializing in the collection of funds from agricultural leases. [ 1 ]
C. Canner (surname) Carder (surname) Carpender; Carpenter (surname) Carter (name) Cartwright (surname) Chalmers (surname) Chamberlain (surname) Chamberlayne (surname)
Other stories make claims for an American origin: Delmonico's chef Charles Ranhofer creating the dish for Foxhall P. Keene, James R.'s son, in the early 1890s, or chef George Greenwald making it for Mr. and Mrs. E. Clark King (II or III) at the Brighton Beach Hotel in New York, about 1898. No royalty is involved in any of the stories.
Various foods. This is a categorically organized list of foods. Food is any substance consumed to provide nutritional support for the body. [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.
Each non-obvious etymology is supported by a reference on the linked Wikipedia page. Food names are listed by country of the origin of the word, not necessarily where the food originated or was thought to have originated. Some foods are certified to originate in that region with a protected designation of origin (PDO). [2]
Articles in this category are concerned with surnames (last names in Western cultures, but family names in general), especially articles concerned with one surname. Use template {} to populate this category. However, do not use the template on disambiguation pages that contain a list of people by family name.
The most well-known example of this kind of surname is probably Kierkegaard (combined by the words "kirke/kierke" (= church) and "gaard" (= farm) meaning "the farm located by the Church". [2] It is, however, a common misunderstanding that the name relates to its direct translation: churchyard/cemetery), but many others could be cited.