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Adams & Knickle Ltd. is a Canadian fishing company located in Lunenburg, Nova Scotia. In its early years, the company was an exporter of salt fish. In its early years, the company was an exporter of salt fish.
Clearwater Seafoods is a seafood company based in Bedford, Nova Scotia, Canada. [1] It is the largest shellfish producer in North America. [2] The company was founded in 1976 by John Risley and Colin MacDonald. [1] The pair sold lobster out of a truck, and gradually expanded the business from there, reaching global revenues of Can$500 million ...
Diners recommend the scallops for dinner; at brunch, the shrimp and grits or eggs Benedict reign supreme. ... including bourbon-braised suckling pig and a butter-poached Nova Scotia lobster pot ...
Digby is an incorporated town in southwestern Nova Scotia, Canada. It is in the historical county of Digby and a separate municipality from the Municipality of the District of Digby. The town is situated on the western shore of the Annapolis Basin near the entrance to the Digby Gut, which connects the basin to the Bay of Fundy.
Anomia simplex is found throughout the year in shallow waters: typically estuaries, bays, or beaches, from the low tide water line all the way up to 30 feet deep. Common jingle shells are found coexisting in oyster beds and mollusk shells as far north as the coast of Nova Scotia, and as far south as the coast of Brazil. [2]
Scallop (/ ˈ s k ɒ l ə p, ˈ s k æ l ə p /) [a] is a common name that encompasses various species of marine bivalve mollusks in the taxonomic family Pectinidae, the scallops.However, the common name "scallop" is also sometimes applied to species in other closely related families within the superfamily Pectinoidea, which also includes the thorny oysters.
Cape Cod is on the left, and southern Nova Scotia can be seen in the upper right. Georges Bank (formerly known as St. Georges Bank) is a large elevated area of the sea floor between Cape Cod, Massachusetts (United States), and Cape Sable Island, Nova Scotia (Canada). It separates the Gulf of Maine from the Atlantic Ocean.
The Inn Chef is filmed on site at Inn at Bay Fortune along with many locations in Prince Edward Island and Nova Scotia. The Inn Chef creates menus that are intended to be imaginative and artistic. The menus are aimed at enticing the connoisseur, the traveler, the comedian, and just about anyone who loves food.
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