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  2. Whisky tasting - Wikipedia

    en.wikipedia.org/wiki/Whisky_tasting

    Whisky tasting glass. Whisky tasting [1] is the analysis of whisky through visual examination, taste and aroma. Whisky tastings are often conducted in groups of people, either for reference purposes or as a social activity. More recently, whisky tastings have become a virtual event. [2]

  3. Lincoln County Process - Wikipedia

    en.wikipedia.org/wiki/Lincoln_County_Process

    Nelson's Green Brier Distillery uses the Lincoln County Process to make its wheated First 108 Tennessee whiskey and its white whiskey. [12] Collier and McKeel, made in Nashville, uses a method that pumps the whiskey slowly through 10–13 feet (3–4 m) feet of sugar maple charcoal (instead of using gravity) made from trees cut by local sawmills.

  4. Wheat whiskey - Wikipedia

    en.wikipedia.org/wiki/Wheat_whiskey

    Simon Crow's Pure White Wheat Whiskey label patent application, 1864. Wheat whiskey is a style of whiskey defined by having a grain bill which consists primarily of wheat.The United States government only allows a product to be labeled "wheat whiskey" when the mash is composed of at least 51% wheat. [1]

  5. I thought it was beginner's luck - but I'm a whisky supertaster

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  6. Whisky with food - Wikipedia

    en.wikipedia.org/wiki/Whisky_with_food

    The idea of drinking whisky with food is considered outré by many, but there is a growing interest in pairing whiskies with complementary foods. [1] The Scotch whisky industry has been keen to promote this. [2] Single malts, pot-still whiskies, bourbons, and rye whiskies offer an interesting range of tastes and aromas, which are just as varied ...

  7. Chill filtering - Wikipedia

    en.wikipedia.org/wiki/Chill_filtering

    Chill filtering is a method in whisky making for removing residue. In chill filtering, whisky is cooled to between 5–10 °C (41–50 °F) and passed through a fine adsorption filter. This is done mostly for cosmetic reasons — to remove cloudiness — however by many whisky drinkers it is thought to impair the taste by removing the details ...

  8. Why You Should Be Tasting Chocolate Like You Taste Your Whiskey

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  9. Rusty nail (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Rusty_Nail_(cocktail)

    According to cocktail historian David Wondrich, "...the Rusty Nail took a while to find its proper place in the world". The combination of Drambuie—"the world's most distinguished Scotch-based liqueur"—and the whisky it is made from first appears in 1937 in the form of the B.I.F., credited to one F. Benniman and ostensibly named after the British Industries Fair. [4]