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The classic Spanish translation of the Bible is that of Casiodoro de Reina, revised by Cipriano de Valera. It was for the use of the incipient Protestant movement and is widely regarded as the Spanish equivalent of the King James Version. Bible's title-page traced to the Bavarian printer Mattias Apiarius, "the bee-keeper".
The Digital Bible Library lists over 240 different contributors. [1] According to Wycliffe Bible Translators, in September 2024, speakers of 3,765 languages had access to at least a book of the Bible, including 1,274 languages with a book or more, 1,726 languages with access to the New Testament in their native language and 756 the full Bible ...
The Valera 1602 Purified is the work of Iglesia Bautista Bíblica la Gracia (Grace Bible Baptist Church) in Monterrey. They have spent years on the purification process of the original Valera 1602 Spanish Bible. They produce a version of the 1602 Bible, which has been in print since 2001.
Yankee pot roast using chuck roast cooked in a Dutch oven with carrots, celery and onions. Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2]
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The LDS edition of the Bible is a version of the Bible published by the Church of Jesus Christ of Latter-day Saints (LDS Church) in English, Spanish, and Portuguese. The text of the LDS Church's English-language Bible is the King James Version, its Spanish-language Bible is a revised Reina-Valera translation, and its Portuguese-language edition is based on the Almeida translation.
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