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The Elliot Pecan, or Elliott Pecan, is a pecan variety planted predominantly in Georgia and Florida. The nut is distinguishable by its smooth shell and small, tear-drop shape. [ 1 ] The first Elliot tree was a seedling in the lawn of the American lumberman Henry Elliot in Milton, Florida . [ 2 ]
The town of San Saba, Texas claims to be "The Pecan Capital of the World" and is the site of the "Mother Tree" (c. 1850) considered to be the source of the state's production through its progeny. [47] [48] Alabama named the pecan the official state nut in 1982. [49] Arkansas adopted it as the official nut in 2009. [50]
The flowers are small wind-pollinated catkins, produced in spring. The fruit is a very bitter nut, 2–3 cm (3 ⁄ 4 – 1 + 1 ⁄ 4 in) long with a green four-valved cover which splits off at maturity in the fall, and a hard, bony shell. Another identifying characteristic is its bright sulfur-yellow winter bud.
A pecan is a type of nut belonging to either of two species: Carya illinoinensis, the usual meaning of pecan; Carya aquatica, bitter pecan, also called water hickory; The pecans are the four species of section Apocarya in the genus Carya, two of which are individually known as hickories Pecan may also refer to:
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A small bowl of mixed nuts An assortment of mixed nuts A culinary nut is a dry, edible fruit or seed that usually, but not always, has a high fat content. Nuts are used in a wide variety of edible roles, including in baking, as snacks (either roasted or raw), and as flavoring. In addition to botanical nuts, fruits and seeds that have a similar appearance and culinary role are considered to be ...
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A variety developed by M. Boisbunel, a nurseryman from Rouen, France [196] Eating -0.5 o C 150 days: 180–210 F4 Patten [20] Minnesota, US: Hardy to -50 degrees F. Large tender and juicy fruit. Eating, canning Petersbirne [197] Grosse Petersbirne: Germany <1799: Cooking, juice, drying. -0.5 o C 30 days: Piérre Corneille [198] France <1895 ...
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3579 S High St, Columbus, OH · Directions · (614) 409-0683