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Chevre with lavender and wild fennel. France produces a great number of goat milk cheeses, especially in the Loire Valley and Poitou. Chevre is a soft, creamy, melt-in-mouth cheese that can have a fruity taste to it. It is usually covered in a light colored rind or skin. It is not aged for very long. [3] It is sometimes served hot as chèvre chaud.
The cheese is distinctive, being pyramidal in shape and golden brown in colour with speckles of grey-blue mould, and is often known by the nicknames "Eiffel Tower" or "Pyramid". It has a square base 6.5 cm wide, is around 9 cm high, and weighs 250 grams (8.8 oz). [ 1 ]
A half-cup serving of low-fat (2%) cottage cheese has: 90 calories. 12 grams protein. 2.5 grams fat. 5 grams carbohydrates. 125 milligrams of calcium (10% of the daily value)
Goat cheese is known as fromage de chèvre (' goat cheese ') in France. ... Calories 70 69 68 Milk composition analysis, per 100 grams [13] Constituents unit Cow Doe
Chabichou (French pronunciation:; also known as Chabichou du Poitou) is a traditional semi-soft, unpasteurized, natural-rind French goat cheese (or Fromage de Chèvre) with a firm and creamy texture. [ 1 ] [ 2 ] Chabichou is formed in a cylindrical shape which is called a "bonde", per the shape of the bunghole of a wine barrel.
Crottin de Chavignol is a goat cheese produced in the Loire Valley. [2] This cheese is the claim to fame for the village of Chavignol, France , which has only two hundred inhabitants. History
This blissful combination of buttery white bread, gooey mozzarella cheese, salty pancetta and fresh herbs is only 25 minutes away. Needless to say, it’s sinfully delicious. Serve this easy lunch ...
Cypress Grove is a cheese manufacturer located in Arcata, California. [ 1 ] [ 2 ] [ 3 ] They specialize in goat cheeses including the award-winning Humboldt Fog . [ 2 ] [ 4 ] [ 5 ]