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The tree wants to grow with several trunks, but can be trained to grow with a single trunk. It has no thorns. [citation needed] Its leaves are alternate [7] and pinnately compound. [7] [8] The leaflets are borne on alate rachis that give the plant one of its common names: "winged sumac". [9]
Smooth sumac has a spreading, open habit, growing up to 3 m (9.8 ft) tall, rarely to 5 m (16 ft). The leaves are alternate, 30–50 cm (12–20 in) long, compound with 11–31 oppositely paired leaflets, each leaflet 5–11 cm (2– 4 + 1 ⁄ 4 in) long, with a serrated margin. The leaves turn scarlet in the fall.
Fragrant sumac is a woody plant with a rounded form that grows to around 2 ft (0.6 m) to 5 ft (1.5 m) tall and 5 ft (1.5 m) to 10 ft (3.0 m) wide. The plant develops yellow flowers in clusters on short lateral shoots in March through May. The flower is a small, dense inflorescence that usually opens before the plant's leaves do. [2]
There are a lot of great plant species for landscaping, both native and non-native.
Sumac or sumach [a] (/ ˈ s uː m æ k, ˈ ʃ uː-/ S(H)OO-mak, UK also / ˈ sj uː-/)—not to be confused with poison sumac—is any of the roughly 35 species of flowering plants in the genus Rhus (and related genera) of the cashew and mango tree family, Anacardiaceae.
Rhus typhina is a dioecious, deciduous shrub or small tree growing up to 5 m (16 ft) tall by 6 m (20 ft) broad. It has alternate, pinnately compound leaves 25–55 cm (10–22 in) long, each with 9–31 serrate leaflets 6–11 cm (2 + 1 ⁄ 4 – 4 + 1 ⁄ 4 in) long. [8] Leaf petioles and stems are densely covered in rust-colored hairs.
Rhus lanceolata, the prairie sumac, is a species of plant native to the south-western United States (Texas, Oklahoma, Arizona, New Mexico), and northern Mexico (Coahuila, Nuevo León and Tamaulipas). [2] [3] [4] Rhus lanceolata is a shrub or small tree up to 9 m (30 feet) tall, reproducing by means of underground rhizomes.
Rhus coriaria, commonly called Sicilian sumac, [3] tanner's sumach, [4] or elm-leaved sumach, is a deciduous shrub to small tree in the cashew family Anacardiaceae. It is native to southern Europe and western Asia. [2] The dried fruits are used as a spice, particularly in combination with other spices in the mixture called za'atar.