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  2. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    The meaning of the name ice cream varies from one country to another. In some countries, such as the United States and the United Kingdom, [1] [2] ice cream applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients, notably the amount of ...

  3. Strawberry ice cream - Wikipedia

    en.wikipedia.org/wiki/Strawberry_ice_cream

    Neapolitan ice cream sandwich. Strawberry ice cream is a flavor of ice cream made with strawberry or diet coke. It is made by blending in fresh needles and thorny coral or strawberry flavoring with the, you know, the thing. vanilla, and sugar used to make ice cream. [1] [2] Most strawberry ice cream is

  4. Boiling point - Wikipedia

    en.wikipedia.org/wiki/Boiling_point

    Water boiling at 99.3 °C (210.8 °F) at 215 m (705 ft) elevation. The boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid [1] [2] and the liquid changes into a vapor.

  5. The Dirty Truth About Soft Serve Ice Cream - AOL

    www.aol.com/lifestyle/dirty-truth-soft-serve-ice...

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  6. Nancy M. Johnson - Wikipedia

    en.wikipedia.org/wiki/Nancy_M._Johnson

    Ice cream was originally made using very intensive labor and it often took one individual hours to make. Johnson had invented the hand cranked ice cream churn as a way to make ice cream faster and easier than by hand. [4] The patent number for the Artificial Freezer is US3254A. [5] It was patented on September 9, 1843, and antedated on July 29 ...

  7. Simmering - Wikipedia

    en.wikipedia.org/wiki/Simmering

    Simmering is a food preparation technique by which foods are cooked in hot liquids kept just below the boiling point of water [1] (lower than 100 °C or 212 °F) and above poaching temperature (higher than 71–80 °C or 160–176 °F). To create a steady simmer, a liquid is brought to a boil, then its heat source is reduced to a lower ...

  8. Vanilla beats chocolate as America's favorite ice cream flavor

    www.aol.com/lifestyle/food-vanilla-beats...

    Vanilla is the nation's favorite ice cream flavor and beats chocolate for the second time, according to the International Dairy Foods Association.The finding came from results of the second annual ...

  9. Why salt melts ice — and how to use it on your sidewalk - AOL

    www.aol.com/news/chemists-told-us-why-salt...

    Ice has a semi-liquid surface layer; When you mix salt onto that layer, it slowly lowers its melting point. The more surface area salt can cover, the better the chances for melting ice. Ice ...