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On occasion, eastern gray squirrels also prey upon insects, frogs, small rodents including other squirrels, and small birds, their eggs, and young. [3] [40] They also gnaw on bones, antlers, and turtle shells – likely as a source of minerals scarce in their normal diet. [55] In urban and suburban areas, these squirrels scavenge for food in ...
Squirrels, being primarily herbivores, eat a wide variety of plants, as well as nuts, seeds, conifer cones, fruits, fungi, and green vegetation. Some squirrels, however, also consume meat, especially when faced with hunger. [21] [32] Squirrels have been known to eat small birds, young snakes, and smaller rodents, as well as bird eggs and insects.
The western gray squirrel (Sciurus griseus) is a tree squirrel found along the western coast of the United States and Mexico. In some places, this species has also been known as the silver-gray squirrel, the California gray squirrel, the Oregon gray squirrel, the Columbian gray squirrel and the banner-tail.
It is omnivorous, feeding on pine nuts, acorns, herbs and shrubs, fungi, many kinds of insects, eggs, young birds, lizards, carrion, and human foods when available. [2] This species caches food near its burrow, especially during the late summer and fall. [2] The squirrel has also been known to "beg" for human food at the wildlife urban ...
Margays are small, wild cats that live in the evergreen and deciduous forests of Central and South America. They live primarily in trees and use their long, heavy tails for balance.
Both in the wild and in captivity, they can produce two litters of young each year (with 2–7 young per litter). The gestation period is approximately 40 days. Young are born without fur or any capabilities of their own. Their ears open at 2 to 6 days old, and fur grows in by 7 days. Their eyes do not open until they are 24–30 days old.
They also eat the fleshy scales of green giant sequoia cones, as well as acorns, berries, mushrooms, the eggs of birds such as yellow warblers, and some fruit including strawberries and plums. Douglas squirrels are larder hoarders, [7] storing their food in a single location or 'larder' called a midden. As the squirrel peels the scales of cones ...
The squirrels are able to locate truffles by olfaction, though they also seem to use cues such as the presence of coarse woody debris, indicating a decaying log, and spatial memory of locations where truffles were found in the past. [11] [12] The northern flying squirrel is also known to cache food for when food supplies are lower.