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  2. Crispbread - Wikipedia

    en.wikipedia.org/wiki/Crispbread

    Crispbread is usually a part of a daily meal. In Sweden and Finland crispbread and butter or margarine are included in school meals. Crispbread might also be crushed into yogurt or filmjölk in place of cereals or muesli, and even used as a pizza base. [12] In Sweden, crispbread is a common side dish for pea soup, as well as for pickled herring ...

  3. Nordic bread culture - Wikipedia

    en.wikipedia.org/wiki/Nordic_Bread_Culture

    Further north came crisp bread, usually baked with rye, then thin and crispy barley bread. In the far north, soft barley loaves dominated. In the far north, soft barley loaves dominated. During the 19th century, potatoes began to become the centrepiece of meals and bread was put aside as an extra source of carbohydrates in a meal.

  4. Wasabröd - Wikipedia

    en.wikipedia.org/wiki/Wasabröd

    Wasabröd, Filipstad, Sweden "Wasa Husman". Wasabröd is a Swedish producer of Scandinavian style crispbread (Swedish: knäckebröd).The Wasabröd company has been in business since 1919, opening its first bakery in the city of Skellefteå.

  5. Finnish bread - Wikipedia

    en.wikipedia.org/wiki/Finnish_bread

    Crispbread (näkkileipä) is leavened rye bread that is dried into a thin crisp. They are sometimes made using sourdough. Crispbread is very common throughout the Nordic countries and if stored properly will not spoil for a long time. [5] [6] [7] A variant of crispbread is a thin sour rectangular crisp called hapankorppu. Rectangular crispbread ...

  6. 40 Healthy Snacks To Help You Cut Cravings and Lose Weight - AOL

    www.aol.com/30-healthy-snacks-help-cut-155800536...

    Chose your ingredients correctly, and you're in for a filling snack. Pair some Wasa Crispbreads (3 grams of fiber per serving) with some turkey pepperoni (10 grams of protein per serving) and ...

  7. The funky mold turning food waste into culinary delights

    www.aol.com/funky-mold-turning-food-waste...

    The two chefs have used N. intermedia to improve the texture of sausages made with a mixture of meat and grains or vegetables, and brought rock-hard bread "back to life" by fermenting it with the ...

  8. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Yeast bread Japan A soft white milk bread made with a tangzhong and commonly found in Asian bakeries. [12] Shotis puri: Yeast bread Georgia: Made of white flour and shaped like a canoe rowboat baked in tandoor. Shuangbaotai: Dough bread Taiwan: Chewy fried dough bread containing large air pockets on the inside and a crisp crust on the outside.

  9. 17 Low-Calorie Lunch Recipes for the Mediterranean Diet - AOL

    www.aol.com/lifestyle/17-low-calorie-lunch...

    Make them early in the week for grab-and-go meals when days are busy. We use frozen cauliflower rice, a low-carb substitute for white or brown rice, to cut down on prep time.