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Quizlet is a multi-national American company that provides tools for studying and learning. [1] Quizlet was founded in October 2005 by Andrew Sutherland, who at the time was a 15-year old student, [ 2 ] and released to the public in January 2007. [ 3 ]
A mnemonic to remember which way to turn common (right-hand thread) screws and nuts, including light bulbs, is "Righty-tighty, Lefty-loosey"; another is "Right on, Left off". [ 8 ] : 165 For the OSI Network Layer model P lease D o N ot T hrow S ausage P izza A way correspond to the Physical, Datalink, Network, Transport, Session, Presentation ...
Irn-Bru's secret recipe, created by Robert Barr in 1901. [8] Chartreuse liqueur, a green or yellow alcoholic drink made by the monks at a monastery in France. The secret of the 130 herbs used in its preparation is known to possibly as few as three monks. [9] Becherovka, Czech traditional herbal liqueur. The liqueur is based on a blend of ...
Word list Drawing up a comprehensive list of words in English is important as a reference when learning a language as it will show the equivalent words you need to learn in the other language to achieve fluency.
Originally a phonetic form of the French word parcours, which means "a run, a route" Also known as, or the predecessor to, "free running", developed by Sébastien Foucan. parole 1) (in linguistics) speech, more specifically the individual, personal phenomenon of language; see langue and parole.
Vichyssoise was the invention of the chef Louis Félix Diat.He was born in Montmarault in the Allier department of France near the spa town of Vichy.He and his brother Lucien were taught to cook by their mother; Lucien became chef de cuisine of the Hôtel Plaza Athénée in Paris.
Seared yellowfin tuna in a beurre blanc sauce flavored with chocolate and wasabi. Beurre blanc (French pronunciation: [bœʁ blɑ̃]; "white butter" in French) or Beurre Nantais (French pronunciation: [bœʁ nɑ̃tɛ]) is a warm emulsified butter sauce made with a reduction of vinegar and/or white wine (normally Muscadet) and shallots into which softened whole butter is whisked in off the heat ...
The sauce is often topped with paprika for the aesthetics as well as the flavor. Generally, lemon juice or vinegar are added for acidity. Other additions include hardboiled egg or raw egg yolks, minced garlic, hot sauce, vinegar, horseradish, capers, cornichons, and Worcestershire sauce. [6] [7] [8]