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12 to 14 Pounds (Breast) Cooking Time. Unstuffed: 3 to 3 3/4 hours Stuffed: 3 1/2 to 4 hours. 14 to 18 Pound Cooking Time. Unstuffed: 3 3/4 to 4 1/4 hours Stuffed: 4 to 4 1/4 hours. 18 to 20 Pound ...
Breana Killeen, a Food & Wine senior food editor who sells fresh and frozen turkeys from Killeen Crossroads Farm & Flowers in Shelburne, Vermont, recommends 1¼ to 1½ pounds of turkey per guest ...
4 people – 6 pounds . 6 people – 9 pounds. 12 people – 18 pounds ... you should allow 2 pounds per person to account for the smaller meat-to-bone ratio. ... If you're cooking frozen turkey ...
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Turkey size is important since it will determine how big of a helping each guest gets—not to mention how much will be left for leftovers. To make things simple, we’ve created a guide to help ...
How many people will a 14-lb. turkey feed? By the same math, a 14-pound turkey will feed nine to 10 people. How many people will a 20-lb. turkey feed? A 20-pound turkey will feed between 12 and 14 ...
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A: Allow at least 24 hours of thawing time for per 5 pounds of turkey, and always thaw the bird in the refrigerator in its original wrapping. Do not thaw the turkey at room temperature. Do not ...