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In modern versions, Caerphilly cheese is used, which is a descendant of the old traditional Glamorgan cheese recipe and lends the same general texture and flavour. [10] The basic recipe calls for a mixture of cheese, leeks and breadcrumbs, [12] although some recipes swap the leeks for onions or spring onions and may add herbs such as parsley or further flavourings such as mustard.
Sausages in Poland are generally made of pork, rarely beef. Sausages with low meat content and additions like soy protein, potato flour or water binding additions are regarded as of low quality. Because of climate conditions, sausages were traditionally preserved by smoking, rather than drying, like in Mediterranean countries.
This is a list of notable sausages. Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation ...
The “Scotch” in this food name is fake since the dish has nothing to do with Scotland. ... Vienna sausages are soft sausages made of beef and pork that are packaged in broth filled cans ...
The following foods and drinks were named after places. Each non-obvious etymology is supported by a reference on the linked Wikipedia page. Food names are listed by country of the origin of the word, not necessarily where the food originated or was thought to have originated.
Roy Rogers – a non-alcoholic mixed drink made with cola and grenadine syrup, named after actor Roy Rogers (1911–1998). Rumford's Soup – Benjamin Thompson, Count Rumford Runeberg torte ( Runebergintorttu / Runebergstårta ) – named after the Finnish poet Johan Ludvig Runeberg (1804–1877) and his wife, writer Fredrika Runeberg (1807 ...
It was named after a real guy named Count Stroganov. Heck, even the Kentucky Hot Brown, an open-faced sandwich, was named after J. Graham Brown, the owner of the hotel where it was invented.
HP Sauce — a spicy brown ooze, its bottle emblazoned with the Houses of Parliament — registered its name in 1895, and has smothered sausages the length and breadth of the country ever since ...