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Tomato chutney is a type of chutney, originating from the Indian subcontinent, prepared using tomatoes as the primary ingredient. [1] The tomatoes can be diced, mashed or pulped, and additional typical ingredients used include ginger, chilli, sugar, salt, aam papad, raisin, dates and spices and additionally onion, garlic and peanut or dal for the south Indian version. [1]
Made primarily of chopped green tomatoes, onions, cabbage, and seasonal peppers (though carrots, cauliflower, beans, and peas are sometimes included), chow-chow is a pickled relish eaten by itself or as a condiment on fish cakes, mashed potatoes, biscuits and gravy, pinto beans, hot dogs, hamburgers and other foods.
Yields 8-10 servings. Ingredients: 2 pounds potato (about 2 potatoes), peeled, medium dice. 2 pounds butternut squash (1 large), medium dice. 2 pounds cauliflower (1 large head), florets
Another readily available commercial relish in the U.S. is corn (maize) relish. [24] Heinz, Vlasic, and Claussen are well known in the U.S. as producers of pickled cucumbers and pickle relishes. [7] [25] [26] [27] Chicago-style relish is a sweet pickle relish that is a standard ingredient on the Chicago-style hot dog. [28]
View Recipe. Creamy Tomato Soup. Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster ... Keeping frozen corn, canned clams and clam juice on hand means ...
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Bruschetta – Italian appetizer; Caprese salad – Italian salad [1]; Fried green tomatoes – American dish; Galayet bandora – dish of tomatoes, onions, hot peppers, olive oil and salt [2]
1 1/2 oz special sauce, (usually a combination of mayo, ketchup, pickle relish, Dijon mustard, a little sugar and white vinegar) 1 slice American cheese. 2 oz cooked bacon. 1 fried egg, over easy ...