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1930 250 Recipes for use with Borwick's Baking Powder; 1932 New Ways of using Custard (Foster Clark Ltd) 1934 The Importance of Eating Potatoes (Potato Marketing Board) 1937 The Way to a Good Table: electric cookery (British Electrical Development Association) 1938 (circa) Cooking Made Easier (Foster Clark Ltd – c. 1938) 1940 OxO Meat Cookery ...
Bird's Custard is the brand name for the original powdered, egg-free imitation custard powder, now owned by Premier Foods. Custard powder and instant custard powder are the generic product names for similar and competing products. The product is a powder, based on cornflour, which thickens to form a custard-like sauce when mixed with milk and ...
Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce (crème anglaise) to the thick pastry cream (crème pâtissière) used to fill ...
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This page was last edited on 4 March 2007, at 14:54 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
The book was edited by the artist Catherine Frances Frere, who had seen two other cookery books through to publication, at the request of Clark's husband. The book is considered a valuable compilation of Victorian era recipes. Lady Clark obtained the recipes by asking hostesses or cooks, and then testing each one at Tillypronie.
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Custard is food based on sweetened milk, cheese, or cream cooked with egg or egg yolk. Custard may also refer to: Bird's Custard, a brand name for powdered, egg-free custard powder; Custard (band), an Australian band; Custard Records, an American record label "Custard" (Danger Mouse), a 1982 television episode; Custard, a fictional cat in Roobarb