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A member of the onion family, chives (Allium schoenoprasum) are low-maintenance plants known for their culinary and ornamental qualities.Their green leaves and purple flowers are edible and have a ...
Garlic chives, also called Chinese chives, are a different species, Allium tuberosum, but are also an edible perennial. Will Chives Grow Back After Winter? Chives are hardy in USDA Zones 3-9 .
Harvesting chives is easy. Moussa recommends using sharp cutting sheers or gardening scissors, cutting the herb about 1.5 to 2 inches from the base of the plant. “Generally, I start with the ...
Allium monanthum, the Korean wild chive, [2] is a spring vegetable with minuscule bulbous roots that have a mild onion flavor and found in the woodlands of Korea, Japan, northeastern Russia , and northeastern China (Hebei, Heilongjiang, Jilin, Liaoning).
The onion plant (Allium cepa), also ... The English word "chive" is from the Old French chive, in turn from cepa. [17] ... Rossa di Tropea onions for sale in Italy.
Broadstemmed onion Allium platycaule S. Watson Bulbil onion Allium geyeri S. Watson var. tenerum M.E. Jones Burlew's onion Allium burlewii Davidson Cascade onion Allium cratericola Eastw. Chinese chives Allium odorum L. Chinese chives Allium tuberosum Rottler ex Spreng. Clokey's onion Allium howellii Eastw. var. clokeyi Ownbey & Aase Coastal onion
Allium senescens, commonly called aging chive, [4] German garlic, or broadleaf chives, [3] is a species of flowering plant in the genus Allium (which includes all the ornamental and culinary onions and garlic).
Allioideae is a subfamily of monocot flowering plants in the family Amaryllidaceae, order Asparagales. It was formerly treated as a separate family, Alliaceae. [6] The subfamily name is derived from the generic name of the type genus, Allium. It is composed of about 18 genera.
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