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The Richard B. Russell National School Lunch Act (79 P.L. 396, 60 Stat. 230) is a 1946 United States federal law that created the National School Lunch Program (NSLP) to provide low-cost or free school lunch meals to qualified students through subsidies to schools. [1]
A 2011 article in the Journal of Econometrics, "The impact of the National School Lunch Program on child health: A nonparametric bounds analysis", affirmed the nutritional advantages of the Healthy, Hunger-Free Kids Act but found that "children in households reporting the receipt of free or reduced-price school meals through the National School ...
Food and beverage giant Kraft Heinz, announced Tuesday that it would remove Lunchables from the National School Lunch Program (NSLP), which provides discounted or free meals to over 30 million low ...
School food programs have been present in the United States locally since the 1700s, but were first required by law in 1946 by the National School Lunch Act. [5] Since its passage, this law supported childhood nutrition while also making use of federal government commodity purchases to support farmers and protect the agricultural economy. [6]
For the 2021-2022 school year, all students were eligible to receive free school lunch and breakfast, regardless of their family's income. This policy was instituted in 2020 during the pandemic and...
The company announced that healthier versions of the popular DIY food packs will be part of the National School Lunch Program (NSLP) in the coming school year. The foray into K-8 lunchrooms ...
In FY 2011, federal spending totaled $10.1 billion for the National School Lunch Program. [3] The Healthy, Hunger-Free Kids Act allows USDA, for the first time in 30 years, opportunity to make real reforms to the school lunch and breakfast programs by improving the critical nutrition and hunger safety net for millions of children. [4]
These products and services are provided through fifteen domestic nutrition assistance programs: Child and Adult Care Food Program (CACFP) Fresh Fruit and Vegetable Program (FFVP) National School Lunch Program (NSLP) — Lunches subsidized by the NSLP are nearly ubiquitous in public schools. The program has operated since 1946.