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Swapping regular rice for a bag of frozen cauliflower rice ups the nutrition stats, saves time and lends a heartier texture to this clever riff on a casserole classic. Get the recipe Slow-Cooker ...
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
Broccoli Cauliflower Casserole. There’s your average casserole, and then there’s this cheesy loaded broccoli cauliflower casserole. Filled with plenty of veggies and feel-good flavors, there ...
Line the chilled pie crust with the foil, buttered side down, and then line the foil with pie weights or dried beans. Bake the pie crust until it is just set, about 12 minutes. Remove it from the oven and remove the foil and weights. Place the crust back in the oven and continue to bake until it is golden, about 5 minutes longer.
Instead of baking, cover it with foil and stash in the freezer for up to 3 months. When you’re ready, place it in a preheated oven right from the freezer; just add 15 minutes to bake time. Get ...
Spoon the beef mixture into 2 (12 1/2 x 8 1/2 x 2-inch) disposable foil pans. Top with the remaining mozzarella and Parmesan cheeses. Bake at 350°F. for 30 minutes or until the beef mixture is hot and the cheese is melted. Tip: To make ahead and freeze, prepare the ziti as directed above but do not bake. Cover the pans with foil and freeze.
Our best cauliflower recipes include roasted vegetable side dishes, cauliflower buffalo bites, cauliflower rice, and more. Make these easy low-carb recipes.
They can be made up to 1 day ahead of time, so consider tomorrow’s lunch sorted (just swap the maple syrup for your favorite low-carb liquid sweetener). Get the Rainbow Collard Wraps recipe .