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FSSAI issues three types of license based on the nature of the food business and turnover: Registration: For Turnover less than ₹12 Lakh; State License: For Turnover between ₹12 Lakh to ₹20 Crore; Central License: For Turnover above ₹20 Crore; Ecommerce License: For Online Seller; Other criteria like the location of the business, number ...
The standards have been in force since 1955 by the law of Fruit Products Order, after which the mark is named, [3] [4] but the mark itself got a mandatory status only after the Food Safety and Standards Act of 2006. [5] A FPO license is, in fact, necessary to start a fruit processing industry in India. [6]
NABL being a governmental body conducts integrated assessments with regulators such as FSSAI, EIC, APEDA, etc. Integrated assessments simplify the process of recognition, as the laboratory can get accredited and recognized by the regulator in one combined assessment instead of the separate multiple assessments which are usually needed.
Food Safety: Food Safety and Standards Authority of India: Aug-2011: Security Market: Securities and Exchange Board of India: 12-Apr-1992: Aeronautical Tariff: Airports Economic Regulatory Authority: 12-May-2009: Insurance industry: Insurance Regulatory and Development Authority: 1999: Cost Accounting and Cost Audits: The Institute of Cost ...
The FSSAI is responsible for protecting and promoting public health through the regulation and supervision of food safety. [37] The FSSAI has been established under the Food Safety and Standards Act, 2006 which is a consolidating statute related to food safety and regulation in India. [37]
It processes applications for foreign collaborations, Export Oriented Units (EOUs) etc. and assists/guides prospective entrepreneur in his endeavour. Post liberalization, it has approved a large no. of joint ventures, foreign collaborations, industrial licenses and 100% EOU proposals in different food processing areas and has taken major policy ...
The institute offers academic and research programmes in the field of food processing technology. [4] The institute has National Accreditation Board for Testing and Calibration Laboratories (NABL) accredited food quality testing laboratory [5] which is also notified Food Safety and Standards Authority of India (FSSAI) Referral Food Laboratory. [6]
AGMARK is a certification mark employed on agricultural products in India, assuring that they conform to a set of standards approved by the Directorate of Marketing and Inspection an attached Office of the Department of Agriculture, Cooperation and Farmers Welfare under Ministry of Agricultural & Farmers Welfare an agency of the Government of India.
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